How to render your goose fat

How to render goose fat

1. Prepare the fat: Cut the goose fat into small chunks.
2. Start rendering: Place the chunks into a heavy-bottomed pot with about half an inch of water.
3. Simmer gently: Cook over low heat, allowing the water to evaporate slowly. Continue simmering until the fat becomes clear—this may take 1 to 2 hours.
4. Strain and store: Strain the liquid fat into a container, discarding the crispy cracklings.
5. Cool and enjoy: Let the rendered fat cool completely before using or storing.