Half Free Range Goose (out of stock)


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Our half Geese sit perfectly in a roasting tin. They are ideal for a smaller party and allow the meat to cook on the bone giving a delicious moist flavour.

Our goslings are hatched locally and allowed to range in a large paddock bordered by orchards and mature trees. This provides them with the ideal conditions, plenty of shelter, shade and ample grazing. Their diet consists mainly of grass with a mixed cereal feed. During the autumn, wheat grown on a neighbouring farm is also introduced. This gives the meat a rich flavour and a wonderful yellow skin. Orchard Farm Geese are dry plucked, finished by hand and hung in a chilled store for up to 10 days. This tenderizes the meat and allows the full flavour of the bird to develop.

Collection from the farm

Your goose will be wrapped in grease proof paper and boxed in our own branded boxes. Orders will be ready for collection on December the 23rd 8am – 6pm.